Manihot cultivation yield using organic and chemical fertilizers in an acid soil
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Characterization of the guinea pig (Cavia porcellus) meat for fermented sausage preparation
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Water requirements of carrot (D. carota L.) ln three stages of development
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Effect of dietary supplementation with Morinda citrifolia on productivity and egg quality of laying hens
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Patent development in the peach production and transformation field: a technological monitoring study
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Inclusion of buffalo milk artisan yogurt in the feed for Iaying hens Isa Brown and its effect on egg production and quality
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In vitro effect of the hydroalcoholic and ethanolic extracts of papaya seeds (Carica papaya) against Haemonchus contortus
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Determination of the nutritional value of blocks with different inclusion percentages of Sambucus peruviana and Zea mays
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Effect of levels of metabolizable energy and protein on the zootechnical performance of laying quails
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Organic substrates effect in strawberry cv´Albion´ (Fragaria sp.) plants, under field conditions
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