Calcium chloride effect on the quality of the cape gooseberry fruit (Physalis peruviana L.)
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Phylogenetic analysis of rabies virus in mammals reported in Colombia between 1994 and 2008
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Ensilability and chemical composition of silages made with different mixtures of noni (Morinda citrifolia L.)
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Socio-environmental diagnostic of the agricultural productionon the Rabanl paramo (Colombia) as a basisforits agroecological reset
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Behavioral pilot study in Panthera onca
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Relationship between scrotal circumference and parameters of semen quality in male Guzerat Bulls from puberty to 36 months of age raised pasture in the savanah
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Rural extension approaches for the development of blackberry producers in the department of Caldas
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Inventory of the entomofauna associated with the culture of yellow pitahaya (Selenicereus megalanthus Haw.) in Briceño (Boyacá)
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Effect of supplementation with food rich in fatty acids on bovine milk performance and composition
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Final product conservation dynamic evaluation of a food obtained by the potato solid state fermentation
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