Introduction and development of Upland cotton cultivars in the Colombian production system: A review
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Effect of fermented pumpkin (Cucúrbita pepo) on the productive and health parameters in pre-fattening pigs
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Diazotrophic bacteria with activity promoting vegetable growth in Daucus carota L.
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Behavioral pilot study in Panthera onca
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Technological and Socioeconomic Environment of Yard Long Bean (Vigna unguiculata subsp. Sesquipedalis) In the Humid Caribbean of Colombia
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Soil ecological restoration applying biochar (charcoal) and its effects on the Medicago sativa production
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Variables characterization by using computing intelligence to identify the cattle s health disorders
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Microbial preparation with lactic acid activity (lab) as biological accelerant in the fermentation process to feed cattle
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Evaluation of the Physical and Sensory Characteristics of Cocoa Liquor Associated with Sowing Models
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Main immunological hypotheses of the canine demodicosis
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