Agroecological Practices as Contribution to the Sustainability of Agroecosystems. Case Study of Sumapaz Province
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Allometric models to estimate biomass and carbon capture of the Albizia carbonaria in the Nariño coffe zone
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Synchronous and asynchronous tools use evaluation in the agricultural sciences traning processes
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Light Effect on Germination of Champa (Campomanesia lineatifolia R. & P.) seeds
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Effect of Fibrozyme® on degradability and degradation kinetics of chickpea straw (Cicer arietinum)
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Inclusion of buffalo milk artisan yogurt in the feed for Iaying hens Isa Brown and its effect on egg production and quality
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Evaluation of the Physical and Sensory Characteristics of Cocoa Liquor Associated with Sowing Models
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Chemical Composition of Earthworm (Eisenia foetida) Co-Dried with Vegetable Meals as an Animal Feed
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Horse´s gait motion analysis system based on videometry
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