López-Inzunza, H. de J. et al. 2018. Effect of Fibrozyme® on degradability and degradation kinetics of chickpea straw (Cicer arietinum). Ciencia y Agricultura. 15, 2 (Jul. 2018), 7–13. DOI:https://doi.org/10.19053/01228420.v15.n2.2018.8391.