[1]
Almanza-Merchán, P., Reyes-M., A., Ayala, M., Balaguera-L., W. and Serrano-Cely, P. 2015. Sensory evaluation of the wine grape Isabella (Vitis labrusca L.) hand crafted. Ciencia y Agricultura. 12, 2 (Jul. 2015), 71-81. DOI:https://doi.org/10.19053/01228420.4393.