[1]
Rodríguez-Molano, C. and Pulido-Suárez, N. 2018. Determination of the nutritional value of blocks with different inclusion percentages of Sambucus peruviana and Zea mays. Ciencia y Agricultura. 15, 1 (Feb. 2018), 93-100. DOI:https://doi.org/10.19053/01228420.v15.n1.2018.7760.