[1]
A. E. Capacho-Mogollón, D. F. Flórez-Delgado, and J. F. Hoyos-Patiño, “Biomass and nutritional quality of four varieties of alfalfa to be introduced in Pamplona, Colombia”, Cien. Agri., vol. 15, no. 1, pp. 61–67, Feb. 2018.