Flores-Mancheno, César Iván, et al. “Characterization of the Guinea Pig (Cavia Porcellus) Meat for Fermented Sausage Preparation”. Ciencia Y Agricultura, vol. 14, no. 1, May 2017, pp. 39-45, doi:10.19053/01228420.v14.n1.2017.6086.