Brea-Maure, Odelin, et al. “The Urea and Time Effect in the Fermentation in the SoIid State of the Fruit S FIour of the Bread Tree (Artocarpus Altilis)”. Ciencia Y Agricultura, vol. 12, no. 2, July 2015, pp. 91-101, doi:10.19053/01228420.4395.