Flores-Mancheno, César Iván, Manuel Roca-Argüelles, René Tejedor-Arias, Iván Patricio Salgado-Tello, and Nelson Ramiro Villegas-Soto. “Fatty Acid Content Obtained from the Guinea Pig Meat”. Ciencia y Agricultura 12, no. 2 (July 1, 2015): 83–90. Accessed November 22, 2024. https://revistas.uptc.edu.co/index.php/ciencia_agricultura/article/view/4394.