Acosta Acosta, Yanixi, Ángel Luis La O Michel, Manuel Valdivié Navarro, Nelson Nixon Betancourt Santos, and Yudelkis Villalón Moracen. “Rabbit Acceptability of Defatted Coconut Flour Among Different Food Sources”. Ciencia y Agricultura 18, no. 1 (February 24, 2021): 63–75. Accessed October 3, 2024. https://revistas.uptc.edu.co/index.php/ciencia_agricultura/article/view/12521.