Borras-Sandoval, Luis, Arabel Iglesias, and Gabriel Saavedra-Montañez. “Final Product Conservation Dynamic Evaluation of a Food Obtained by the Potato Solid State Fermentation”. Ciencia y Agricultura 12, no. 1 (January 19, 2015): 73-82. Accessed October 23, 2020. https://revistas.uptc.edu.co/index.php/ciencia_agricultura/article/view/4125.