Díaz-Monroy, Byron, Elvita Chacha, and Fernanda Baquero. “Yellow Carrot (Daucus Carota L.), a Biotechnological Food for Cows”. Ciencia y Agricultura 15, no. 2 (July 6, 2018): 83–97. Accessed October 14, 2024. https://revistas.uptc.edu.co/index.php/ciencia_agricultura/article/view/8442.