López-Barreto, Ricardo Enrique, Mónica Liliana Becerra-Jiménez, and Luis Miguel Borrás-Sandoval. “Physicochemical and Microbiological Characteristics of the Paipa Cheese Whey”. Ciencia y Agricultura 15, no. 2 (July 6, 2018): 99–106. Accessed November 29, 2022. https://revistas.uptc.edu.co/index.php/ciencia_agricultura/article/view/8565.