Borras-Sandoval LM, Iglesias AE, Saavedra-Montañez GF. Final product conservation dynamic evaluation of a food obtained by the potato solid state fermentation. Cien. Agri. [Internet]. 2015 Jan. 19 [cited 2024 Nov. 21];12(1):73-82. Available from: https://revistas.uptc.edu.co/index.php/ciencia_agricultura/article/view/4125