1.
Flores-Mancheno CI, Roca-Argüelles M, Tejedor-Arias R, Salgado-Tello IP, Villegas-Soto NR. Fatty acid content obtained from the guinea pig meat. Cien. Agri. [Internet]. 2015 Jul. 1 [cited 2024 Nov. 22];12(2):83-90. Available from: https://revistas.uptc.edu.co/index.php/ciencia_agricultura/article/view/4394