1.
López-Barreto RE, Becerra-Jiménez ML, Borrás-Sandoval LM. Physicochemical and microbiological characteristics of the Paipa cheese whey. Cien. Agri. [Internet]. 2018 Jul. 6 [cited 2024 Nov. 23];15(2):99-106. Available from: https://revistas.uptc.edu.co/index.php/ciencia_agricultura/article/view/8565