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• Effect of fermented pumpkin (Cucúrbita pepo) on the productive and health parameters in pre-fattening pigs

  Rafael Medina-González, M.Sc., Abel Ortiz-Milán, Ph. D., Arabel Elias-Iglesias, Ph. D., Victor M. Álvarez-Villar, Ph. D., Odelin Brea-Maure, Ph. D.

  79-91

  2019-01-06

• Three doses evaluation of a microbial preparation obtained in Ecuador, in the productive and sanitary response of post-weaning pigs

  Luis Gerardo Flores-Mancheno, Yaneisy García-Hernández, Fredy Bladimir Proaño-Ortiz, William Orlando Caicedo-Quinche

  59-70

  2015-07-01

• Influence of two additives on the productive and sanitary response of growth-fattening pigs.

  Luis Gerardo Flores-Mancheno, Yaneisy García-Hernández, William Orlando Caicedo-Quinche, Julio Enrique Usca-Méndez

  65-73

  2017-05-07

• Chemical Composition of Earthworm (Eisenia foetida) Co-Dried with Vegetable Meals as an Animal Feed

  Kirenia Pérez-Corría, M.Sc., Aroldo Botello-León, Ph. D., Abril Karina Mauro-Félix, Franklin Rivera-Pineda, Ph. D., María Teresa Viana, Ph. D., Maribel Cuello-Pérez, Ph. D., Arnaldo Botello-Rodríguez, Ph. D., Yordan Martínez-Aguilar, Ph. D.

  79-92

  2019-05-01

• Comparative study of three zootechnical additives on the production and sanitary behavior of pigs in the post-weaning stage

  Luis Gerardo Flores-Mancheno, Yaneisy García-Hernández, Julio Enrique Usca-Méndez, William Orlando Caicedo-Quinche

  95-105

  2016-11-05