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• Influence of two additives on the productive and sanitary response of growth-fattening pigs.

  Luis Gerardo Flores-Mancheno, Yaneisy García-Hernández, William Orlando Caicedo-Quinche, Julio Enrique Usca-Méndez

  65-73

  2017-05-07

• Patent development in the peach production and transformation field: a technological monitoring study

  Ana Milena García-Mogollón, Marleny Torres-Zamudio

  15-29

  2017-05-07

• Agroecological Practices as Contribution to the Sustainability of Agroecosystems. Case Study of Sumapaz Province

  Jorge Andrés Albarracín-Zaidiza, Nelson Enrique Fonseca-Carreño, M.Sc., Luis Hernando López-Vargas

  39-55

  2019-05-02

• Three doses evaluation of a microbial preparation obtained in Ecuador, in the productive and sanitary response of post-weaning pigs

  Luis Gerardo Flores-Mancheno, Yaneisy García-Hernández, Fredy Bladimir Proaño-Ortiz, William Orlando Caicedo-Quinche

  59-70

  2015-07-01

• Inclusion of buffalo milk artisan yogurt in the feed for Iaying hens Isa Brown and its effect on egg production and quality

  Abel Ortiz-Milán, Solimar Gómez-Sarabia, Osmany Jay-Herrera, Odelin Brea-Maura

  85-93

  2017-05-07

• Can the energetic supplementation of ewes influence the behavioral performance of their newborn lambs?

  Rafael Arturo Torres Fajardo, Mónica Andrea Cardozo-Herrán, Ramón Cámara-Sarmiento, Carlos Alfredo Sandoval-Castro, Juan Felipe de Jesús Torres-Acosta, Pedro Geraldo González-Pech

  32-38

  2020-05-20

• Introduction and development of Upland cotton cultivars in the Colombian production system: A review

  Oscar Burbano-Figueroa, Karen Sofía Montes-Mercado, Iván Javier Pastrana-Vargas, Jorge Cadena-Torres

  29-44

  2018-02-01

• In vitro effect of yeast preparations on ruminal methane production

  Byron Leoncio Díaz-Monroy, Sandra Isabel Castañeda-Caguana

  39-47

  2014-07-06

• Comportamiento productivo e incidencia de diarrea en cerdos posdestete suplementados con polvo mixto de hojas de plantas con propiedades nutracéuticas

  Roisbel Aroche-Ginarte, Yordan Martínez-Aguilar, Lazara Ayala-González, Román Rodríguez-Bertot, Yuri Rodríguez-Fraga

  19-26

  2017-08-10

• Distribution of photoassimilates in sink organs of plants of Solanaceas, tomato and potato. A review

  Andres Felipe León-Burgos, Gina Yuret Beltrán Cortes, Andrea Liliana Barragán Pérez, Helber Enrique Balaguera-López

  79-97

  2021-10-29

• Manihot cultivation yield using organic and chemical fertilizers in an acid soil

  Enrique Miguel Combatt-Cabellero, Janer Miguel Polo-Santos, Alfredo De Jesús Jarma-Orosco

  57-64

  2017-05-07

• Yellow carrot (Daucus carota L.), a biotechnological food for cows

  Byron Díaz-Monroy, Ph. D., Elvita Chacha, M.Sc., Fernanda Baquero, M.Sc.

  83-97

  2018-07-06

• Effect of dietary supplementation with Morinda citrifolia on productivity and egg quality of laying hens

  Dairon Más-Toro, Yordan Martínez-Aguilar, Román Rodríguez-Bertot, Cesar Betancur-Hurtado, Osmani Rosabal-Nava

  7-12

  2015-07-01

• The urea and time effect in the fermentation in the soIid state of the fruit s fIour of the bread tree (Artocarpus altilis)

  Odelin Brea-Maure, Arabel Elías-Iglesias, Abel Ortiz-Milán, Walter Motta-Ferreira, Suset Hechavarría-Riviaux

  91-101

  2015-07-01

• Efecto de la poda sobre la cantidad y el rendimiento del aceite esencial de Laurus nobilis

  Ana María Callejas-Leguizamon, Néstor Fabián Sierra, Pedro José Almanza-Merchán, Óscar Julio Medina

  59-66

  2013-08-09

• Estimación de la huella hídrica para la producción de leche en Tunja, Boyacá

  Emma Sofía Corredor-Camargo, Edisson Stiven Castro-Escobar, Edwin Manuel Páez-Barón

  7-17

  2017-08-10

• Calcium chloride effect on the quality of the cape gooseberry fruit (Physalis peruviana L.)

  Elberth Hernando Pinzón-Sandoval, Andrea Johana Reyes, Javier Giovanni Álvarez-Herrera

  7-17

  2016-11-05

• Biomass and nutritional quality of four varieties of alfalfa to be introduced in Pamplona, Colombia

  Alfonso Eugenio Capacho-Mogollón, Dixon Fabián Flórez-Delgado, Johan Fernando Hoyos-Patiño

  61-67

  2018-02-01

• Characterization of the guinea pig (Cavia porcellus) meat for fermented sausage preparation

  César Iván Flores-Mancheno, Cira Duarte, Iván Patricio Salgado-Tello

  39-45

  2017-05-07

• Morpho-agronomic variability in rice genotypes in the Central Pacific, Costa Rica

  Andres Zuniga Orozco, Ayerin Carrodeguas González

  2022-02-24

• Quality of raw milk n doublé purpose system in Cordoba (Colombia), in máximum and minmum precipitation conditions

  Virginia Consuelo Rodríguez-Rodríguez, Arles Ferney Acosta-Ruiz, Alfonso Calderón-Rangel

  51-58

  2015-07-01

• Impatiens Walleriana: Prospects For Genetic Improvement

  Andrés Zúniga Orozco, Ayerin Carrodeaguas González, María Victoria Ortíz Cruz

  2022-02-24

• Microbial Consortiums with Promissory Lactic Acid Activity, Isolated from Native Bacterial Inoculants for Silages

  Byron Leoncio Díaz-Monroy, Arabel Elías Iglesias, Elaine Valiño-Cabrera

  17-25

  2014-01-08

• Extractos de Campomanesia lineatifolia para el control del pardeamiento enzimático en papa mínimamente procesada

  Ángela María Otálvaro-Álvarez, Ludy Cristina Pabón-Baquero, Margarita Rosa Rendón-Fernández, María Patricia Chaparro-González

  39-48

  2017-08-10

• Physicochemical and microbiological characteristics of the Paipa cheese whey

  Ricardo Enrique López-Barreto, Mónica Liliana Becerra-Jiménez, Ph. D. (c), Luis Miguel Borrás-Sandoval, Ph. D.

  99-106

  2018-07-06