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Ensilability and chemical composition of silages made with different mixtures of noni (Morinda citrifolia L.)
Ensilabilidad y composición química de ensilajes elaborados con diferentes mezclas de noni (Morinda citrifolia L.)

Yoandris Pascual Sánchez, M.Sc., Cesar Betancur-Hurtado, M.Sc., Aroldo Botello-León, Ph. D., Kirenia Pérez-Corría, M.Sc., Cristina Ruiz-Corrales, Yordan Martínez-Aguilar, Ph. D.

Summary views 413 | PDF views 330 | pp. 3-16

Sensory evaluation of the wine grape Isabella (Vitis labrusca L.) hand crafted
Evaluación sensorial del vino artesanal de uva Isabella (Vitis labrusca L.)

Pedro José Almanza-Merchán, Andrea Johana Reyes-M., Marco Luis Ayala, William Balaguera-L., Pablo Antonio Serrano-Cely

Summary views 2542 | PDF views 890 | pp. 71-81

Effect of Ocimum basilicum in Cobb 500 chickens on the productive and bacterial parameters
Efecto de Ocimum basilicum en pollos Cobb 500 sobre parámetros productivos y bacterianos

Angel Roberto Sánchez Quinche, Miguel Ángel Caraguay-Morocho, Deivis Fabián Caiminagua-Romero, Brando Gabriel Castillo-Del Hierro, Oliverio Napoleón Vargas-Gonzales

Summary views 238 | PDF views 236 |

Calcium chloride effect on the quality of the cape gooseberry fruit (Physalis peruviana L.)
Efecto del cloruro de calcio sobre la calidad del fruto de uchuva (Physalis peruviana L.)

Elberth Hernando Pinzón-Sandoval, Andrea Johana Reyes, Javier Giovanni Álvarez-Herrera

Summary views 1680 | PDF views 820 | pp. 7-17

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Ensilability and chemical composition of silages made with different mixtures of noni (Morinda citrifolia L.) Ensilabilidad y composición química de ensilajes elaborados con diferentes mezclas de noni (Morinda citrifolia L.)

Sensory evaluation of the wine grape Isabella (Vitis labrusca L.) hand crafted Evaluación sensorial del vino artesanal de uva Isabella (Vitis labrusca L.)

Effect of Ocimum basilicum in Cobb 500 chickens on the productive and bacterial parameters Efecto de Ocimum basilicum en pollos Cobb 500 sobre parámetros productivos y bacterianos

Calcium chloride effect on the quality of the cape gooseberry fruit (Physalis peruviana L.) Efecto del cloruro de calcio sobre la calidad del fruto de uchuva (Physalis peruviana L.)

Ensilability and chemical composition of silages made with different mixtures of noni (Morinda citrifolia L.)
Ensilabilidad y composición química de ensilajes elaborados con diferentes mezclas de noni (Morinda citrifolia L.)

Sensory evaluation of the wine grape Isabella (Vitis labrusca L.) hand crafted
Evaluación sensorial del vino artesanal de uva Isabella (Vitis labrusca L.)

Effect of Ocimum basilicum in Cobb 500 chickens on the productive and bacterial parameters
Efecto de Ocimum basilicum en pollos Cobb 500 sobre parámetros productivos y bacterianos

Calcium chloride effect on the quality of the cape gooseberry fruit (Physalis peruviana L.)
Efecto del cloruro de calcio sobre la calidad del fruto de uchuva (Physalis peruviana L.)