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The fruit and vegetable sector in Ecuador: Main socio-productive characteristics of the agri-food network of Cape gooseberry (Physalis peruviana)
El sector hortofrutícola de Ecuador: Principales características socio-productivas de la red agroalimentaria de la uvilla (Physalis peruviana)
Carlos Moreno-Miranda, M.Sc., Raúl Moreno-Miranda, M.Sc., Araceli Alexandra Pilamala-Rosales, M.Sc., José Isaac Molina-Sánchez, M.Sc., Liliana Cerda-Mejía, Ph. D.
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pp. 31-51
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