[1]
López Hernández, M. del P. and Criollo Nuñez, J. 2022. Physicochemical Changes In The Fermentation And Drying of Cocoa Materials In Colombia. Ciencia En Desarrollo. 13, 2 (Jul. 2022), 25–34. DOI:https://doi.org/10.19053/01217488.v13.n2.2022.14140.