[1]
E. Garcia Gonzalez, A. F. Ochoa Muñoz, C. Montalvo Rodríguez, G. A. Ordoñez Narvaéz, and L. Londoño Hernández, “Microbial succession during the spontaneous fermentation of cocoa in productive units ”, Cienc. En Desarro., vol. 12, no. 2, Sep. 2021.