1.
López Hernández M del P, Criollo Nuñez J. Physicochemical Changes In The Fermentation And Drying of Cocoa Materials In Colombia. Cienc. En Desarro. [Internet]. 2022 Jul. 12 [cited 2025 Apr. 2];13(2):25-34. Available from: https://revistas.uptc.edu.co/index.php/ciencia_en_desarrollo/article/view/14140