[1]
Guerrero, B. et al. 2011. Plant extracts carboxylic acids and soil humidity influence production and cracking of cape gooseberry (Physalis peruviana L.) fruit. Revista Colombiana de Ciencias Hortícolas. 1, 1 (Jan. 2011), 9–20. DOI:https://doi.org/10.17584/rcch.2007v1i1.1141.