[1]
Fonseca-López, D. et al. 2018. Food preparation for carrot-based cattle (<i>Daucus carota</i> L.) using solid state fermentation for an eco-efficient alternative. Revista Colombiana de Ciencias Hortícolas. 12, 1 (May 2018), 175–182. DOI:https://doi.org/10.17584/rcch.2018v12i1.7416.