[1]
Silva-Laya, S.J. et al. 2018. Agroecological sustainability assessment of two production systems with an emphasis on vegetables in Venezuela. Revista Colombiana de Ciencias Hortícolas. 12, 3 (Sep. 2018), 632–645. DOI:https://doi.org/10.17584/rcch.2018v12i3.7881.