[1]
Bessa, A.T.M. et al. 2018. Physico-chemical characterization of ’BRS Hozan’ and ’Roxo Pérola de Caçador’ garlic as a function of storage time. Revista Colombiana de Ciencias Hortícolas. 11, 2 (Jan. 2018), 368–377. DOI:https://doi.org/10.17584/rcch.2017v11i2.5758.