[1]
Buitrago-Dueñas, E.M., Dussán-Sarria, S., Rivera-Ochoa, M.C. and Ordoñez-Santos, L.E. 2018. Effect of cutting and packaging type on the conservation of fresh-cut ‘Golden’ pineapple fruit [Ananas comosus (L.) Merr.]. Revista Colombiana de Ciencias Hortícolas. 12, 2 (May 2018), 308–318. DOI:https://doi.org/10.17584/rcch.2018v12i2.7485.