Arrázola, Guillermo, Nuria Grane, and Federico Dicenta. 2021. “Quantification of cyanogenic compounds, amygdalin, prunasin, and hydrocyanic acid in almonds (Prunus dulcis Miller) for industrial uses”. Revista Colombiana de Ciencias Hortícolas 15 (3):13049. https://doi.org/10.17584/rcch.2021v15i3.13049.