Sánchez-López, Diana Beatriz, Lucero Gertrudis Rodríguez-Silva, Ariel René Carreño-Olejua, Wilson Anchico-Jojoa, and Manuel Ramón Espinosa-Carvajal. 2025. “Spontaneous and induced microbial consortia: the key to high-quality cocoa ”. Revista Colombiana de Ciencias Hortícolas 19 (2):e18662. https://doi.org/10.17584/rcch.2025v19i2.18662.