D. Fonseca-López, G. Saavedra-Montañéz, and C. E. Rodríguez-Molano, “Food preparation for carrot-based cattle (<i>Daucus carota</i> L.) using solid state fermentation for an eco-efficient alternative”, Rev. Colomb. Cienc. Hortic, vol. 12, no. 1, pp. 175–182, May 2018.