[1]
P. Lema F., M. A. Pérez O., M. T. Martínez D., and H. Navarro G., “Creole fruits importance and characterization in two communities of Tuxpan, Veracruz”, Rev. Colomb. Cienc. Hortic, vol. 11, no. 2, pp. 306–313, Jan. 2018.