Arrázola, Guillermo, et al. “Quantification of Cyanogenic Compounds, Amygdalin, Prunasin, and Hydrocyanic Acid in Almonds (Prunus Dulcis Miller) for Industrial Uses”. Revista Colombiana De Ciencias Hortícolas, vol. 15, no. 3, Sept. 2021, p. 13049, doi:10.17584/rcch.2021v15i3.13049.