Fonseca-López, D., G. Saavedra-Montañéz, and C. E. Rodríguez-Molano. “Food Preparation for Carrot-Based Cattle (<i>Daucus carota</I> L.) Using Solid State Fermentation for an Eco-Efficient Alternative”. Revista Colombiana De Ciencias Hortícolas, vol. 12, no. 1, 2018, 7416.