Arrázola, Guillermo, Nuria Grane, and Federico Dicenta. “Quantification of Cyanogenic Compounds, Amygdalin, Prunasin, and Hydrocyanic Acid in Almonds (Prunus Dulcis Miller) for Industrial Uses”. Revista Colombiana de Ciencias Hortícolas 15, no. 3 (September 1, 2021): 13049. Accessed December 22, 2024. https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/13049.