Arrazola-Paternina, Guillermo, Armando Alvis-Bermúdez, and Carlos García-Mogollon. “Blanching Treatment Effect on the Enzymatic Activity of Polyphenoloxidase in Two Varieties of Sweet Potato (Ipomoea Batatas Lam.)”. Revista Colombiana de Ciencias Hortícolas 10, no. 1 (July 11, 2016): 80–88. Accessed March 28, 2024. https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/5125.