1.
Arrázola G, Grane N, Dicenta F. Quantification of cyanogenic compounds, amygdalin, prunasin, and hydrocyanic acid in almonds (Prunus dulcis Miller) for industrial uses. Rev. Colomb. Cienc. Hortic [Internet]. 2021 Sep. 1 [cited 2024 Dec. 22];15(3):13049. Available from: https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/13049