1.
Bester AU, Carvalho IR, Loro MV, Ramos AH, Sfalcin IC, Silva JAG da, et al. Genetic contributions to productivity and nutritional aspects in cassava crops. Rev. Colomb. Cienc. Hortic [Internet]. 2022 May 1 [cited 2024 Jul. 17];16(2):e14090. Available from: https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/14090