1.
Martínez-Guerrero NC, Ligarreto-Moreno GA. Sensory analysis of cacao liquor (Theobroma cacao L.) in cultivars with different origins grown in the Colombian tropics. Rev. Colomb. Cienc. Hortic [Internet]. 2023 May 1 [cited 2024 Dec. 4];17(2):e15876. Available from: https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/15876