1.
Arrazola-Paternina G, Alvis-Bermúdez A, García-Mogollon C. Blanching treatment effect on the enzymatic activity of polyphenoloxidase in two varieties of sweet potato (Ipomoea batatas Lam.). Rev. Colomb. Cienc. Hortic [Internet]. 2016 Jul. 11 [cited 2022 Nov. 30];10(1):80-8. Available from: https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/5125