1.
Unigarro CA, Flórez CP, Oliveros CE, Cañón M. Effects of four ethylene inhibitors on the ripening of coffee (Coffea arabica L.) fruits during the pre-harvest period. Rev. Colomb. Cienc. Hortic [Internet]. 2018 Sep. 21 [cited 2022 Dec. 9];12(2):500-7. Available from: https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/7667