Bonilla-González, J.P. and Prieto-Ortiz, F.A. 2016. Ripeness determination in feijoa fruits by using a computer vision system and colour. information. Revista de Investigación, Desarrollo e Innovación. 7, 1 (Aug. 2016), 111–126. DOI:https://doi.org/10.19053/20278306.v7.n1.2016.5603.