Mecanismos de adaptación a sequía en caupí (Vigna unguiculata (L.) Walp.). Una revisión

Authors

  • Carlos Cardona Ayala
  • Alfredo Jarma Jarma Orozco
  • Hermes Araméndiz Tatis

DOI:

https://doi.org/10.17584/rcch.2013v7i2.2242

Abstract

Este artículo presenta una revisión de los mecanismos de adaptación a sequía observados en fríjol caupí, mostrando las respuestas morfológicas, las relaciones hídricas e intercambio gaseoso, el ajuste osmótico, el sistema antioxidante y la actividad molecular. Se describen algunos indicadores que permiten la aproximación a un diagnóstico del nivel de estrés de las plantas tales como la relación raíz/parte aérea, densidad y profundidad de raíces, materia seca radical, área foliar específica, número de hojas y flores, senescencia foliar y abscisión foliar, componentes del rendimiento, conductancia estomática, transpiración, eficiencia en el uso del agua, contenido de osmolitos: prolina, glicina betaína y azucares, actividad de enzimas antioxidantes involucradas en procesos de detoxificación de las especies reactivas de oxígeno: catalasa, ascorbato peroxidasa, superóxido dismutasa y glutatión reductasa, así como la visualización de la frontera del conocimiento en este aspecto de gran importancia para el mejoramiento de la especie y los avances en biología molecular.

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Published

2014-01-25

How to Cite

Ayala, C. C., Orozco, A. J. J., & Tatis, H. A. (2014). Mecanismos de adaptación a sequía en caupí (Vigna unguiculata (L.) Walp.). Una revisión. Revista Colombiana De Ciencias Hortícolas, 7(2), 277–288. https://doi.org/10.17584/rcch.2013v7i2.2242

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