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Vol. 13 No. 1
enero-junio de 2013

ARTICULOS DE INVESTIGACION

Approach to automation of a process of yeast inoculum production on industrial scale for ethanol production

https://doi.org/10.19053/1900771X.3415

Published 2013-07-01

  • Ibeth Viviana Ordóñez-Ortega
    • ,
  • Iber Rivera-Mariño
    • ,
  • Edinson Franco-Mejía

Ibeth Viviana Ordóñez-Ortega
Escuela de Ingeniería Eléctrica y Electrónica

Iber Rivera-Mariño
Ingenio Providencia, Destilería

Edinson Franco-Mejía
Escuela de Ingeniería Eléctrica y Electrónica, Univalle, grupo inv. GICI

Abstract

The results of an applied research for automation the stage of reproduction of Saccharomyces cerevisiae yeas to produce ethanol, are presented in this paper. The identification of the variables to be instrumented, the instrumentation requirements and the proposed control scheme are based on the analysis of the functioning and operation of the process.

Keywords

aerobic fermentation, instrumentation, control

PDF (Español)

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