Published: 2019-01-06

EDITORIAL

Facultad de Ciencias Agropecuarias un compromiso constante con la formación

Ana Cruz Morillo-Coronado, Ph. D.

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PAPERS

Ensilability and chemical composition of silages made with different mixtures of noni (Morinda citrifolia L.)

Yoandris Pascual Sánchez, M.Sc., Cesar Betancur-Hurtado, M.Sc., Aroldo Botello-León, Ph. D., Kirenia Pérez-Corría, M.Sc., Cristina Ruiz-Corrales, Yordan Martínez-Aguilar, Ph. D.

3-16

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Guatiní: A Project to promote the knowledge of the endemic birds of Cuba in the new generations

Juan Carlos Sepúlveda-Peña, Ph. D., Bislandry Vejo-Paula, Carlos Villanueva-Hedesa, Juan Ramón González-Guerra, Alieny González-Alfonso, M.Sc., Ianela García-Lau, M.Sc., Gladis Hernández-Horta, Manuel Borrego, Gilberto Socorro, Alberto Amat-Álvarez, Maritza González-Moreno

17-30

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The fruit and vegetable sector in Ecuador: Main socio-productive characteristics of the agri-food network of Cape gooseberry (Physalis peruviana)

Carlos Moreno-Miranda, M.Sc., Raúl Moreno-Miranda, M.Sc., Araceli Alexandra Pilamala-Rosales, M.Sc., José Isaac Molina-Sánchez, M.Sc., Liliana Cerda-Mejía, Ph. D.

31-51

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Calibration of rising plate meter in prairie kikuyo grass (Pennisetum Clandestinum Hochst.Ex Chiov) in the high colombian tropics

Diego Moreno, Carolina Fonseca, M.Sc., Carlos Eduardo Rodríguez-Molano, M.Sc., Néstor Julián Pulido-Suarez, M.Sc.

52-62

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Evaluation of three alternatives for the control of varroasis (Varroa destructor) in ecuadorian apiaries

Byron Díaz-Monroy, Ph. D., Juan Moyón-Moyón, María Fernanda Baquero-Tapia, M.Sc.

63-78

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Effect of fermented pumpkin (Cucúrbita pepo) on the productive and health parameters in pre-fattening pigs

Rafael Medina-González, M.Sc., Abel Ortiz-Milán, Ph. D., Arabel Elias-Iglesias, Ph. D., Victor M. Álvarez-Villar, Ph. D., Odelin Brea-Maure, Ph. D.

79-91

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