Ciencia y Agricultura is an international four-monthly open access journal that spreads and discuss technical and scientific articles in the fields of agricultural sciences, veterinary and zootechnics. The journal seeks to publish original scientific advances developed by researchers at various universities and national and international research centers, with the goal of contributing to consolidate an academic community gathered around the agricultural sciences and its related disciplines. Currently, Ciencia y Agricultura is edited and funded by the Faculty of Agricultural Sciences at the Universidad Pedagógica y Tecnológica de Colombia; therefore, publishing in this journal has no associated costs.

The Journal, from 2019, is published: January 15, May 15 and September 15 of each year. Articles are received to be published throughout the year.

The Journal is included in:

Databases: CAB Abstracts

Indexes and Directories: DOAJLatindex, SHERPA/RoMEO.

Journal Portals: REDIBDialnet.

Vol 16 No 2 (2019): May-August 2019

Published: 2019-04-21

Effects of branch dimensions of fodder trees on their utilization by ruminants
Influencia de las dimensiones de las ramas de árboles forrajeros en el aprovechamiento por rumiantes

Ángel Arturo Santana-Pérez, Ph. D., Luis Miguel Borrás-Sandoval, Ph. D., Long Cheng, Ph. D., Danis Manuel Verdecia-Acosta, Ph. D., Jesús Manuel Iglesias-Gómez, Ph. D., Ana Mercedes Vega-Albi, Ph. D., Jorge Luis Ramírez-de-la-Ribera, Ph. D.


Article Views 41 | PDF Views 76

Epidemiological, Clinical and Diagnostic Features of FeLV and FIV: An Updated Review
Aspectos epidemiológicos, clínicos y de diagnóstico del ViLeF y VIF: una revisión actualizada

María Casandra Canto-Valdés, Manuel Emilio Bolio-González, Ph. D., Hugo Ramírez-Álvarez, Ph. D., Carlos Josué Cen-Cen, M.Sc.


Article Views 105 | PDF Views 130

Chemical Composition of Earthworm (Eisenia foetida) Co-Dried with Vegetable Meals as an Animal Feed
Composición química de la lombriz de tierra (Eisenia foetida) presecada con harinas vegetales como alimento animal

Kirenia Pérez-Corría, M.Sc., Aroldo Botello-León, Ph. D., Abril Karina Mauro-Félix, Franklin Rivera-Pineda, Ph. D., María Teresa Viana, Ph. D., Maribel Cuello-Pérez, Ph. D., Arnaldo Botello-Rodríguez, Ph. D., Yordan Martínez-Aguilar, Ph. D.


Article Views 53 | PDF Views 60

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