Ciencia y Agricultura is an international four-monthly open access journal that spreads and discuss technical and scientific articles in the fields of agricultural sciences, veterinary and zootechnics. The journal seeks to publish original scientific advances developed by researchers at various universities and national and international research centers, with the goal of contributing to consolidate an academic community gathered around the agricultural sciences and its related disciplines. Currently, Ciencia y Agricultura is edited and funded by the Faculty of Agricultural Sciences at the Universidad Pedagógica y Tecnológica de Colombia; therefore, publishing in this journal has no associated costs.

The Journal, from 2019, is published: January 15, May 15 and September 15 of each year. Articles are received to be published throughout the year.

The Journal is included in:

Databases: CAB Abstracts, Latindex, SHERPA/RoMEO.

Directories: DOAJREDIBDialnet.


Vol 16 No 1 (2019): January-April 2019

Published: 2019-01-06

Ensilability and chemical composition of silages made with different mixtures of noni (Morinda citrifolia L.)
Ensilabilidad y composición química de ensilajes elaborados con diferentes mezclas de noni (Morinda citrifolia L.)

Yoandris Pascual Sánchez, M.Sc., Cesar Betancur-Hurtado, M.Sc., Aroldo Botello-León, Ph. D., Kirenia Pérez-Corría, M.Sc., Cristina Ruiz-Corrales, Yordan Martínez-Aguilar, Ph. D.


Article Views 95 | PDF Views 113

Guatiní: A Project to promote the knowledge of the endemic birds of Cuba in the new generations
Guatiní: un proyecto para fomentar el conocimiento de la avifauna cubana en las nuevas generaciones

Juan Carlos Sepúlveda-Peña, Ph. D., Bislandry Vejo-Paula, Carlos Villanueva-Hedesa, Juan Ramón González-Guerra, Alieny González-Alfonso, M.Sc., Ianela García-Lau, M.Sc., Gladis Hernández-Horta, Manuel Borrego, Gilberto Socorro, Alberto Amat-Álvarez, Maritza González-Moreno


Article Views 81 | PDF Views 88

Effect of fermented pumpkin (Cucúrbita pepo) on the productive and health parameters in pre-fattening pigs
Efecto de la calabaza fermentada (Cucúrbita pepo) en los parámetros productivos y de salud en cerdos en preceba

Rafael Medina-González, M.Sc., Abel Ortiz-Milán, Ph. D., Arabel Elias-Iglesias, Ph. D., Victor M. Álvarez-Villar, Ph. D., Odelin Brea-Maure, Ph. D.


Article Views 78 | PDF Views 81

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