Ciencia y Agricultura is a biannual scientific journal (juanuary-june and july-december). The journal aims to be an open space to publish and discuss national and international technical-scientific studies on agricultural sciences, veterinary medicine, and zootechny. The journal publishes original work and scientific advances carried out by researches from different universities and research centers, with the goal of contributing to consolidate an academic community around agricultural sciences and similar disciplines. The Journal is published on Febrary and August of each year, and articles are received all year around. Publishing in this journal has no associated costs given that it is funded by the UPTC.

The Journal is included in:

Databases: CAB Abstracts, Latindex, SHERPA/RoMEO.

Directories: DOAJREDIBDialnet.


Vol 15 No 2 (2018): July-December 2018

Published: 2018-07-06

Effect of Fibrozyme® on degradability and degradation kinetics of chickpea straw (Cicer arietinum)

Hugo de Jesús López-Inzunza, Bertha Bienvenida Chongo-García, Ph. D., Orestes La-O-León, Ph. D., Juan Eulogio Guerra-Liera, Ph. D., Hugo López-López, Maribel Luna-López, Luciano Abelino López-Juárez, Samuel Jesús Castro-Camacho


Morphological changes of the calamus of growing remiges feathers in pigeons

María del Rosario Martínez-Calles, M.Sc., Germán Isauro Garrido-Fariña, Ph. D., Francisco Rodolfo González-Díaz, M.Sc., José Luis Nieto-Bordes, María de Lourdes Juárez-Mosqueda, Ph. D., Carlos Ignacio Soto-Zárate, Ph. D., Rosa Isabel Higuera-Piedrahita, M.Sc., Carlos Gerardo García-Tovar, Ph. D.


Agricultural products to implement home gardens in Altos de Cazucá, Soacha

German Ricardo Paredes-Guzmán, M.Sc., Pedro Antonio Forero-Palomino


Main immunological hypotheses of the canine demodicosis

Carlos Josué Cen-Cen, Manuel Emilio Bolio-González, Ph. D., Roger Iván Rodríguez-Vivas, Ph. D.


Study of chronic renal disease in canine and geriatric felines

Luis Felipe González-Castillo, Rosa Angélica Sanmiguel-Plazas, M.Sc.


Yellow carrot (Daucus carota L.), a biotechnological food for cows

Byron Díaz-Monroy, Ph. D., Elvita Chacha, M.Sc., Fernanda Baquero, M.Sc.


Physicochemical and microbiological characteristics of the Paipa cheese whey

Ricardo Enrique López-Barreto, Mónica Liliana Becerra-Jiménez, Ph. D. (c), Luis Miguel Borrás-Sandoval, Ph. D.


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