Effect of Fibrozyme® on degradability and degradation kinetics of chickpea straw (Cicer arietinum)

Authors

  • Hugo de Jesús López-Inzunza Universidad Autónoma de Sinaloa
  • Bertha Bienvenida Chongo-García, Ph. D. Instituto de Ciencia Animal
  • Orestes La-O-León, Ph. D. Instituto de Ciencia Animal
  • Juan Eulogio Guerra-Liera, Ph. D. Universidad Autónoma de Sinaloa
  • Hugo López-López Universidad Autónoma de Sinaloa
  • Maribel Luna-López Universidad Autónoma de Sinaloa
  • Luciano Abelino López-Juárez Universidad Autónoma de Sinaloa
  • Samuel Jesús Castro-Camacho Universidad Autónoma de Sinaloa

DOI:

https://doi.org/10.19053/01228420.v15.n2.2018.8391

Keywords:

chickpea straw, fibrozyme, in situ degradability, ruminant

Abstract

This research aimed at studying the effect of a complex of exogenous fibrolytic enzymes (Fibrozyme®) on the in situ ruminal degradability parameters and degradation kinetics of dry matter (DM) of the chickpea (Cicer arietinum) straw. For the experiment, we used two cannulated Swiss bulls (700 kg PV), in a randomized block design, where each animal represented a block. We evaluated three enzyme levels (0, 1, and 2 g Fibrozyme® kg forage−1 DM), and put nailon bags at five different incubation times (6, 12, 24, 48, and 72 h). The results showed that including 2 g of Fibrozyme® kg-1 DM improves in situ digestibility of dry matter of chickpea straw (P<0.05) for all incubation times, as well as the degradation kinetics parameters. We conclude that 2 g kg-1 forage DM of the studied Fibrozyme® improves the in situ degradation kinetics and ruminal degradability of DM of the evaluated farm residue.

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References

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Published

2018-07-06

How to Cite

López-Inzunza, H. de J., Chongo-García, B. B., La-O-León, O., Guerra-Liera, J. E., López-López, H., Luna-López, M., … Castro-Camacho, S. J. (2018). Effect of Fibrozyme® on degradability and degradation kinetics of chickpea straw (Cicer arietinum). Ciencia Y Agricultura, 15(2), 7–13. https://doi.org/10.19053/01228420.v15.n2.2018.8391

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