Published: 2018-07-06

PAPERS

Effect of Fibrozyme® on degradability and degradation kinetics of chickpea straw (Cicer arietinum)

Hugo de Jesús López-Inzunza, Bertha Bienvenida Chongo-García, Ph. D., Orestes La-O-León, Ph. D., Juan Eulogio Guerra-Liera, Ph. D., Hugo López-López, Maribel Luna-López, Luciano Abelino López-Juárez, Samuel Jesús Castro-Camacho

7-13

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Morphological changes of the calamus of growing remiges feathers in pigeons

María del Rosario Martínez-Calles, M.Sc., Germán Isauro Garrido-Fariña, Ph. D., Francisco Rodolfo González-Díaz, M.Sc., José Luis Nieto-Bordes, María de Lourdes Juárez-Mosqueda, Ph. D., Carlos Ignacio Soto-Zárate, Ph. D., Rosa Isabel Higuera-Piedrahita, M.Sc., Carlos Gerardo García-Tovar, Ph. D.

15-24

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Rural extension approaches for the development of blackberry producers in the department of Caldas

Angélica María Henao-Castaño, M.Sc., Isaías Tobasura-Acuña, M.Sc.

25-38

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Agricultural products to implement home gardens in Altos de Cazucá, Soacha

German Ricardo Paredes-Guzmán, M.Sc., Pedro Antonio Forero-Palomino

39-45

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Technical feasibility of genetically engineered cotton varieties expressing Cry proteins against Anthonomus grandis in the Sinú Valley, Colombia

Lorena Osorio-Almanza, Oscar Burbano-Figueroa, Antonio Martinez-Reina, Ph. D.

47-60

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Main immunological hypotheses of the canine demodicosis

Carlos Josué Cen-Cen, Manuel Emilio Bolio-González, Ph. D., Roger Iván Rodríguez-Vivas, Ph. D.

61-69

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Study of chronic renal disease in canine and geriatric felines

Luis Felipe González-Castillo, Rosa Angélica Sanmiguel-Plazas, M.Sc.

71-81

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Yellow carrot (Daucus carota L.), a biotechnological food for cows

Byron Díaz-Monroy, Ph. D., Elvita Chacha, M.Sc., Fernanda Baquero, M.Sc.

83-97

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Physicochemical and microbiological characteristics of the Paipa cheese whey

Ricardo Enrique López-Barreto, Mónica Liliana Becerra-Jiménez, Ph. D. (c), Luis Miguel Borrás-Sandoval, Ph. D.

99-106

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