Volume 15, No. 2.

Table of contents

1. Effect of Fibrozyme® on degradability and degradation kinetics of chickpea straw (Cicer arietinum)

   Hugo de Jesús López-Inzunza, Bertha Bienvenida Chongo-García, Ph. D., Orestes La-O-León, Ph. D., Juan Eulogio Guerra-Liera, Ph. D., Hugo López-López, Maribel Luna-López, Luciano Abelino López-Juárez, Samuel Jesús Castro-Camacho

   7-13

   • Abstract 526
     
   • PDF (Español) 842
     

   PDF (Español)

2. Morphological changes of the calamus of growing remiges feathers in pigeons

   María del Rosario Martínez-Calles, M.Sc., Germán Isauro Garrido-Fariña, Ph. D., Francisco Rodolfo González-Díaz, M.Sc., José Luis Nieto-Bordes, María de Lourdes Juárez-Mosqueda, Ph. D., Carlos Ignacio Soto-Zárate, Ph. D., Rosa Isabel Higuera-Piedrahita, M.Sc., Carlos Gerardo García-Tovar, Ph. D.

   15-24

   • Abstract 471
     
   • PDF (Español) 358
     

   PDF (Español)

3. Rural extension approaches for the development of blackberry producers in the department of Caldas

   Angélica María Henao-Castaño, M.Sc., Isaías Tobasura-Acuña, M.Sc.

   25-38

   • Abstract 1099
     
   • PDF (Español) 11795
     

   PDF (Español)

4. Agricultural products to implement home gardens in Altos de Cazucá, Soacha

   German Ricardo Paredes-Guzmán, M.Sc., Pedro Antonio Forero-Palomino

   39-45

   • Abstract 555
     
   • PDF (Español) 1645
     

   PDF (Español)

5. Technical feasibility of genetically engineered cotton varieties expressing Cry proteins against Anthonomus grandis in the Sinú Valley, Colombia

   Lorena Osorio-Almanza, Oscar Burbano-Figueroa, Antonio Martinez-Reina, Ph. D.

   47-60

   • Abstract 474
     
   • PDF (Español) 738
     

   PDF (Español)

6. Main immunological hypotheses of the canine demodicosis

   Carlos Josué Cen-Cen, Manuel Emilio Bolio-González, Ph. D., Roger Iván Rodríguez-Vivas, Ph. D.

   61-69

   • Abstract 1076
     
   • PDF (Español) 2413
     

   PDF (Español)

7. Study of chronic renal disease in canine and geriatric felines

   Luis Felipe González-Castillo, Rosa Angélica Sanmiguel-Plazas, M.Sc.

   71-81

   • Abstract 2567
     
   • PDF (Español) 3447
     

   PDF (Español)

8. Yellow carrot (Daucus carota L.), a biotechnological food for cows

   Byron Díaz-Monroy, Ph. D., Elvita Chacha, M.Sc., Fernanda Baquero, M.Sc.

   83-97

   • Abstract 444
     
   • PDF (Español) 737
     

   PDF (Español)

9. Physicochemical and microbiological characteristics of the Paipa cheese whey

   Ricardo Enrique López-Barreto, Mónica Liliana Becerra-Jiménez, Ph. D. (c), Luis Miguel Borrás-Sandoval, Ph. D.

   99-106

   • Abstract 1190
     
   • PDF (Español) 3491
     

   PDF (Español)

10. Study of silvopastoral systems as an alternative for the sustainable management of livestock

    Sandra Patricia Arciniegas-Torres, Dixon Fabián Flórez-Delgado, M.Sc.

    107-116

    • Abstract 1673
      
    • PDF (Español) 15390
      

    PDF (Español)