Microbial preparation with lactic acid activity (lab) as biological accelerant in the fermentation process to feed cattle Luis Miguel Borrás-Sandoval, Elaine Cristina Valiño-Cabrera, Carlos Eduardo Rodríguez-Molano PDF (Español)
Patent development in the peach production and transformation field: a technological monitoring study Ana Milena García-Mogollón, Marleny Torres-Zamudio PDF (Español)
In situ digestibility of corn stover’ treated with fibrolytic enzymes Hugo de Jesús López-Inzunza, Bertha Bienvenida Chongo-García, Orestes La-O-León, Juan Eulogio Guerra-Liera, Maribel Luna-López, Samuel Jesús Castro-Camacho, Luciano Abelino López-Juárez PDF (Español)
Characterization of the guinea pig (Cavia porcellus) meat for fermented sausage preparation César Iván Flores-Mancheno, Cira Duarte, Iván Patricio Salgado-Tello PDF (Español)
Food paste production from pre-fried harton plantain residues Sandra Patricia Chaparro-Acuña PDF (Español)
Manihot cultivation yield using organic and chemical fertilizers in an acid soil Enrique Miguel Combatt-Cabellero, Janer Miguel Polo-Santos, Alfredo De Jesús Jarma-Orosco PDF (Español)
Influence of two additives on the productive and sanitary response of growth-fattening pigs. Luis Gerardo Flores-Mancheno, Yaneisy García-Hernández, William Orlando Caicedo-Quinche, Julio Enrique Usca-Méndez PDF (Español)
Wildlife that affect plantations in Boyaca, and damage control on corn crops Israel Fernando Castillo-López, Pablo Emilio Rodríguez-Africano, Rubén Cornelio Montes-Pérez, Diana Milena González-Valderrama PDF (Español)
Inclusion of buffalo milk artisan yogurt in the feed for Iaying hens Isa Brown and its effect on egg production and quality Abel Ortiz-Milán, Solimar Gómez-Sarabia, Osmany Jay-Herrera, Odelin Brea-Maura PDF (Español)
Genesis and evolution of the valle del Sibundoy soils Erika Alejandra Medina-Castellanos, Jorge Alberto Sánchez-Espinosa, Germán Eduardo Cely-Reyes PDF (Español)
