Published: 2017-01-07

PAPERS

Microbial preparation with lactic acid activity (lab) as biological accelerant in the fermentation process to feed cattle

Luis Miguel Borrás-Sandoval, Elaine Cristina Valiño-Cabrera, Carlos Eduardo Rodríguez-Molano

7-13

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Patent development in the peach production and transformation field: a technological monitoring study

Ana Milena García-Mogollón, Marleny Torres-Zamudio

15-29

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In situ digestibility of corn stover’ treated with fibrolytic enzymes

Hugo de Jesús López-Inzunza, Bertha Bienvenida Chongo-García, Orestes La-O-León, Juan Eulogio Guerra-Liera, Maribel Luna-López, Samuel Jesús Castro-Camacho, Luciano Abelino López-Juárez

31-37

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Characterization of the guinea pig (Cavia porcellus) meat for fermented sausage preparation

César Iván Flores-Mancheno, Cira Duarte, Iván Patricio Salgado-Tello

39-45

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Food paste production from pre-fried harton plantain residues

Sandra Patricia Chaparro-Acuña

47-56

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Manihot cultivation yield using organic and chemical fertilizers in an acid soil

Enrique Miguel Combatt-Cabellero, Janer Miguel Polo-Santos, Alfredo De Jesús Jarma-Orosco

57-64

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Influence of two additives on the productive and sanitary response of growth-fattening pigs.

Luis Gerardo Flores-Mancheno, Yaneisy García-Hernández, William Orlando Caicedo-Quinche, Julio Enrique Usca-Méndez

65-73

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Wildlife that affect plantations in Boyaca, and damage control on corn crops

Israel Fernando Castillo-López, Pablo Emilio Rodríguez-Africano, Rubén Cornelio Montes-Pérez, Diana Milena González-Valderrama

75-84

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Inclusion of buffalo milk artisan yogurt in the feed for Iaying hens Isa Brown and its effect on egg production and quality

Abel Ortiz-Milán, Solimar Gómez-Sarabia, Osmany Jay-Herrera, Odelin Brea-Maura

85-93

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Genesis and evolution of the valle del Sibundoy soils

Erika Alejandra Medina-Castellanos, Jorge Alberto Sánchez-Espinosa, Germán Eduardo Cely-Reyes

95-105

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