Volume 14, No. 1.

Table of contents

1. Microbial preparation with lactic acid activity (lab) as biological accelerant in the fermentation process to feed cattle

   Luis Miguel Borrás-Sandoval, Elaine Cristina Valiño-Cabrera, Carlos Eduardo Rodríguez-Molano

   7-13

   • Abstract 1814
     
   • PDF (Español) 2269
     

   PDF (Español)

2. Patent development in the peach production and transformation field: a technological monitoring study

   Ana Milena García-Mogollón, Marleny Torres-Zamudio

   15-29

   • Abstract 1008
     
   • PDF (Español) 1194
     

   PDF (Español)

3. In situ digestibility of corn stover’ treated with fibrolytic enzymes

   Hugo de Jesús López-Inzunza, Bertha Bienvenida Chongo-García, Orestes La-O-León, Juan Eulogio Guerra-Liera, Maribel Luna-López, Samuel Jesús Castro-Camacho, Luciano Abelino López-Juárez

   31-37

   • Abstract 795
     
   • PDF (Español) 518
     

   PDF (Español)

4. Characterization of the guinea pig (Cavia porcellus) meat for fermented sausage preparation

   César Iván Flores-Mancheno, Cira Duarte, Iván Patricio Salgado-Tello

   39-45

   • Abstract 1917
     
   • PDF (Español) 4998
     

   PDF (Español)

5. Food paste production from pre-fried harton plantain residues

   Sandra Patricia Chaparro-Acuña

   47-56

   • Abstract 774
     
   • PDF (Español) 705
     

   PDF (Español)

6. Manihot cultivation yield using organic and chemical fertilizers in an acid soil

   Enrique Miguel Combatt-Cabellero, Janer Miguel Polo-Santos, Alfredo De Jesús Jarma-Orosco

   57-64

   • Abstract 1623
     
   • PDF (Español) 2720
     

   PDF (Español)

7. Influence of two additives on the productive and sanitary response of growth-fattening pigs.

   Luis Gerardo Flores-Mancheno, Yaneisy García-Hernández, William Orlando Caicedo-Quinche, Julio Enrique Usca-Méndez

   65-73

   • Abstract 1145
     
   • PDF (Español) 568
     

   PDF (Español)

8. Wildlife that affect plantations in Boyaca, and damage control on corn crops

   Israel Fernando Castillo-López, Pablo Emilio Rodríguez-Africano, Rubén Cornelio Montes-Pérez, Diana Milena González-Valderrama

   75-84

   • Abstract 1309
     
   • PDF (Español) 1993
     

   PDF (Español)

9. Inclusion of buffalo milk artisan yogurt in the feed for Iaying hens Isa Brown and its effect on egg production and quality

   Abel Ortiz-Milán, Solimar Gómez-Sarabia, Osmany Jay-Herrera, Odelin Brea-Maura

   85-93

   • Abstract 495
     
   • PDF (Español) 473
     

   PDF (Español)

10. Genesis and evolution of the valle del Sibundoy soils

    Erika Alejandra Medina-Castellanos, Jorge Alberto Sánchez-Espinosa, Germán Eduardo Cely-Reyes

    95-105

    • Abstract 1075
      
    • PDF (Español) 1927
      

    PDF (Español)