Volume 11, No. 2.

Table of contents

1. Editorial

   Jorge Iván Londoño Vélez

   7

   • Abstract 331
     
   • PDF (Español) 319
     

   PDF (Español)

1. Effect of levels of metabolizable energy and protein on the zootechnical performance of laying quails

   Víctor Libardo Hurtado-Nery, Diana Milena Torres-Novoa, Alirio Sebastián Castro-Romero

   9-16

   • Abstract 524
     
   • PDF (Español) 362
     

   PDF (Español)

2. Behavioral pilot study in Panthera onca

   Ginette Isabel Chavarro-Tulcán, Adriana Patricia Rojas-Rodríguez

   17-23

   • Abstract 1389
     
   • PDF (Español) 728
     

   PDF (Español)

3. Prevalence and treatment of bovine mastitis in a dairy herd

   Caroline Rosa Monteiro, Tainá Luana Vieira Lopes Zuchi, Rodrigo Antônio Pivatto, Mário Lettieri Teixeira

   25-30

   • Abstract 518
     
   • PDF (Español) 375
     

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4. Effect of temperature and time on indicators of potato (Solanum tuberosum), fermented in solid state

   Luis Miguel Borras-Sandoval, Arabel Elías Iglesias, Mónica Andrea Moyano-Bautista

   31-38

   • Abstract 1057
     
   • PDF (Español) 490
     

   PDF (Español)

5. In vitro effect of yeast preparations on ruminal methane production

   Byron Leoncio Díaz-Monroy, Sandra Isabel Castañeda-Caguana

   39-47

   • Abstract 621
     
   • PDF (Español) 426
     

   PDF (Español)

6. Breeding Soundness Evaluation of the Bull

   Edwin Manuel Páez-Barón, Emma Sofía Corredor-Camargo

   49-59

   • Abstract 3116
     
   • PDF (Español) 1391
     

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7. Productive performance of Brangus cattle at weaning in grazing conditions in Colombia

   Pablo Andrés Motta-Delgado, Carolina Benítez-Vásquez, Maira Alejandra López-Perea, Johanna Alessandra Plaza-Cárdenas, Camilo Dussan-González, Milton Emiliano Peñaloza-Galeano

   61-67

   • Abstract 795
     
   • PDF (Español) 413
     

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8. Phylogenetic analysis of rabies virus in mammals reported in Colombia between 1994 and 2008

   Alfonso Calderón-Rangel, Virginia Consuelo Rodríguez-Rodríguez, Camilo Antonio Guzmán-Teran

   69-75

   • Abstract 967
     
   • PDF (Español) 467
     

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9. Effect of supplementation with food rich in fatty acids on bovine milk performance and composition

   Carlos Eduardo Rodríguez-Molano, Diego Francisco Gómez-Lara, Mónica Andrea Moyano-Bautista

   77-82

   • Abstract 638
     
   • PDF (Español) 455
     

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10. Bacterias patógenas en leche cruda: problema de salud pública e inocuidad alimentaria

    Astrid Maribel Aguilera-Becerra, Eliana Ximena Urbano-Cáceres, Claudia Patricia Jaimes-Bernal

    83-93

    • Abstract 1990
      
    • PDF (Español) 551
      

    PDF (Español)