Skip to main navigation menu Skip to main content Skip to site footer

Tourism and the Transformation of Social Capital in Rural Communities

Abstract

Tourism is a social phenomenon that produces changes in the territorial and relational spheres. Its development depends precisely on the context, structures, processes, local people, tourists, and those who participate in the economic activity in the territory. This leads to the generation of diverse sociocultural relationships, establishing a certain level and type of social capital. The objective of this review article is to identify processes of transformation of social capital due to the influence of tourism in rural communities, based on the review of worldwide cases published in the Scopus, Web of Science and Lens databases; articles published in English and Spanish from 2010 to 2022 were selected, analyzed, and classified. The research makes it possible to describe the elements that have strengthened or eroded social capital.

 

Keywords

social capital, tourism, rural communities, bibliometric analisys

XML (Español) PDF (Español)

Author Biography

Yesika Alejandra Ayala Suarez

Business administrator. Young researcher of the OIKOS research group attached to the Universidad Pedagógica y Tecnológica de Colombia. Master's student in Rural Management and Development at the Universidad Nacional de Colombia.

Zulma Hasbleidy Vianchá Sánchez

Systems and Computer Engineer. Master in Process Design and Management. PhD candidate in Environmental and Rural Studies. Researcher at Centro Regional de Gestión para la Productividad y la Innovación de Boyacá - CREPIB. PhD student at Pontificia Universidad Javeriana. This collaboration was part of the High Level Training Grant for the Department of Boyacá, funded by the Ministry of Science, Technology and Innovation of Colombia and the Department of Boyacá.

 

José Luis Cruz Vásquez

Economist. Master in Agricultural Economics. Full-time associate professor at the Universidad Pedagógica Tecnológica de Colombia.


References

  1. Adler, P. S., & Kwon, S. W. (2002). Social Capital: Prospects for a New Concept. Academy of Management Review, 27(1), 17-40. https://doi.org/10.5465/AMR.2002.5922314 DOI: https://doi.org/10.5465/amr.2002.5922314
  2. Álvarez-Sousa, A. (2005). La contribución del turismo al desarrollo integral de las sociedades receptoras: aspectos teórico-metodológicos. Política y Sociedad (Madrid), 42(1), 57-84. https://doi.org/10.5209/POSO.24144
  3. Andrade Bock, I. A. de, & Macke, J. (2014). The Social Capital and the Development of Collaborative Networks in the Tourism Sector: A Case Study on The Grupo Gestor do Turismo Rural do Rio Grande do Sul (Rural Tourism Steering Group) -RS, Brazil. Revista Brasileira de Pesquisa em Turismo, 8(1), 23-41. DOI: https://doi.org/10.7784/rbtur.v8i1.563
  4. Arsuaga, G. R. B. & Jiménez, M. E. S. (2014). Turismo justo: estrategia para combatir la pobreza en Hueyapan. El Periplo Sustentable, (26), 7-46.
  5. Beeton, S. (2006). Community Development Through Tourism. Landlinks Press. https://books.google.es/books?hl=es&lr=&id=FPOimvA0-PIC&oi=fnd&pg=PR5&dq=BEETON,+S.+(2006):+Community+development+through+tourism.+Landlinks+Press.+Collingwood,+Australia.+&ots=lDzLNkZrbn&sig=8lmSRk6eCzddxqxYU1bXMIMKq1k DOI: https://doi.org/10.1071/9780643093881
  6. Berlanga, M. J. (2015). Turismo local, desigualdad social y relaciones étnicas en el Alto Atlas Marroquí. Revista Andaluza de Antropología, (8), 90-112. https://doi.org/10.12795/raa.2015.i08.05 DOI: https://doi.org/10.12795/RAA.2015.i08.05
  7. Bourdieu, P. (1985). The Social Space and the Genesis of Groups. Theory and Society, 14(6), 723-744. https://doi.org/10.1007/BF00174048 DOI: https://doi.org/10.1007/BF00174048
  8. Bowles, S., & Gintis, H. (2002). Social Capital and Community Governance. The Economic Journal, 112(483), 419-436. DOI: https://doi.org/10.1111/1468-0297.00077
  9. Brunori, G., & Rossi, A. (2000). Synergy and Coherence through Collective Action: Some Insights from Wine Routes in Tuscany. Sociologia Ruralis, 40(4), 409-423. https://doi.org/10.1111/1467-9523.00157 DOI: https://doi.org/10.1111/1467-9523.00157
  10. Cabrini, L. (2002). Turismo, desarrollo rural y sostenibilidad. En VII Congreso AECIT, Jaén, España, 21-23 octubre de 2002. https://www.academia.edu/9395608/Turismo_desarrollo_rural_y_sostenibilidad
  11. Cacciutto, M. (2010). La aplicación de la teoría del capital social a los estudios turísticos. Revista FACES, 16(34-35), 111-127.
  12. Camarinha-Matos, L. M., & Afsarmanesh, H. (2007). A Comprehensive Modeling Framework for Collaborative Networked Organizations. Journal of Intelligent Manufacturing, 18(5), 529-542. https://doi.org/10.1007/S10845-007-0063-3/METRICS DOI: https://doi.org/10.1007/s10845-007-0063-3
  13. Cànoves, G., Villarino, M., & Herrera, L. (2006). Políticas públicas, turismo rural y sostenibilidad: difícil equilibrio. Boletín de la Asociación de Geógrafos Españoles, 41, 199-217. https://bage.age-geografia.es/ojs/index.php/bage/article/view/1997
  14. Cavaco, C. (2004). Desafios do desenvolvimento rural. Notas de leitura. Finisterra, 39(78), 99-112. https://revistas.rcaap.pt/finisterra/article/view/1510/1203 DOI: https://doi.org/10.18055/Finis1510
  15. Centre for Evidence-Based Conservation. (2010). Guidelines for Systematic Review and Evidence Synthesis in Environmental Management. Environmental Evidence, Version 4.0. Web
  16. Cortés-Leal, J. A. & Aranda-Camacho, Y. (2017). Dinámicas relacionales para la gestión activa de la actividad turística en el corregimiento de Palomino, Dibulla, Colombia. Cuadernos de Desarrollo Rural, 14(79). https://doi.org/10.11144/Javeriana.cdr14-79.drga DOI: https://doi.org/10.11144/Javeriana.cdr14-79.drga
  17. Costa, T., & Ribeiro Galina, S. V. (2016). A relação virtuosa entre empreendedorismo e capital social: um estudo em empreendimentos de turismo em espaço rural em Portugal e no Brasil. Tourism & Management Studies, 12(2), 57-69. https://doi.org/10.18089/tms.2016.12207 DOI: https://doi.org/10.18089/tms.2016.12207
  18. Crozier, M. & Friedberg, E. (1990). El actor y el sistema: las restricciones de la acción colectiva. Alianza.
  19. Dai, M., Ventilador, D., Wang, R Wang, R., Ou, YH Ou, Y., & Ma, XL Ma, X. (2021). Residents’ Social Capital in Rural Tourism Development: Guanxi in Housing Demolition. Revista de Journal of Destination Marketing & Management, 22. https://doi.org/10.1016/j.jdmm.2021.100663 DOI: https://doi.org/10.1016/j.jdmm.2021.100663
  20. Dangi, T. B., & Jamal, T. (2016). An Integrated Approach to “Sustainable Community-Based Tourism.” Sustainability, 8(5), 475. https://doi.org/10.3390/SU8050475 DOI: https://doi.org/10.3390/su8050475
  21. Durston, J. (2002). El capital social campesino en la gestión del desarrollo rural: díadas, equipos, puentes y escaleras. Naciones Unidas.
  22. Eshliki, S. A., & Kaboudi, M. (2012). Community Perception of Tourism Impacts and Their Participation in Tourism Planning: A Case Study of Ramsar, Iran. Procedia - Social and Behavioral Sciences, 36, 333-341. https://doi.org/10.1016/j.sbspro.2012.03.037 DOI: https://doi.org/10.1016/j.sbspro.2012.03.037
  23. Festinger, L., Schachter, S., & Back, K. (1950). Social Pressures in Informal Groups; A Study of Human Factors in Housing. Harper. https://psycnet.apa.org/record/1951-02994-000
  24. Forrest, R., & Kearns, A. (2016). Social Cohesion, Social Capital and the Neighborhood. Urban Studies, 38(12), 2125–2143. https://doi.org/10.1080/00420980120087081 DOI: https://doi.org/10.1080/00420980120087081
  25. Franulic, F. (2001). Documento de discusión interna sobre capital social. Distinciones conceptuales básicas. CEPAL, Mimeo.
  26. Galvão, M. J., & Devy-Vareta. (2010). A multifuncionalidade das paisagens rurais: Uma ferramenta para o desenvolvimento. Cadernos: Curso de Doutoramento em Geografia, 61-86.
  27. García, P. M., de la Cruz, D. A. Á., García, C. G. G., Contreras, J. V. H. & Guevara, V. M. L. (2022). El capital social para el turismo rural en Mata Clara y El Mirador, comunidades afrodescendientes de Veracruz. El Periplo Sustentable, (42), 279-310. http://orcid.org/0000-0002-2638-9849 DOI: https://doi.org/10.36677/elperiplo.v0i42.14162
  28. Hikido, A. (2017). Entrepreneurship in South African Township Tourism: The Impact of Interracial Social Capital. Ethnic and Racial Studies, 41(14), 2580-2598. https://doi.org/10.1080/01419870.2017.1392026 DOI: https://doi.org/10.1080/01419870.2017.1392026
  29. Hwang, D., & Stewart, W. P. (2017). Social Capital and Collective Action in Rural Tourism. Journal of Travel Research, 56(1), 81-93. https://doi.org/10.1177/0047287515625128 DOI: https://doi.org/10.1177/0047287515625128
  30. Jean, T., Luigi, N., & Emeric, A. (2013). Assessing the Risk of Farmland Abandonment in the EU. Publications Office of the European Union. https://doi.org/10.2788/81337
  31. Jenson, J. (1998). Mapping Social Cohesion: The State of Canadian Research. Renouf Publishing. http://www.cccg.umontreal.ca/pdf/CPRN/CPRN_F03.pdf
  32. Kieffer, M. (2018). Turismo Rural Comunitario y organización colectiva: un enfoque comparativo en México. Revista Pasos, 16(2), 429-441. https://doi.org/10.25145/j.pasos.2018.16.030 DOI: https://doi.org/10.25145/j.pasos.2018.16.030
  33. Lane, B., & Kastenholz, E. (2015). Rural Tourism: The Evolution of Practice and Research Approaches – Towards a New Generation Concept? Journal of Sustainable Tourism, 23(8-9), 1133-1156. https://doi.org/10.1080/09669582.2015.1083997 DOI: https://doi.org/10.1080/09669582.2015.1083997
  34. Leonardi, V. S. & García Casal, I. (2018). Capital social y políticas públicas para la promoción del turismo rural: el análisis de una experiencia asociativa (Argentina). Gran Tour, (17), 35-54.
  35. Mauss, M. (1990). The Gift: The Form and Reason for Exchange in Archaic Societies. Routledge.
  36. Mcareavey, R., & Mcdonagh, J. (2011). Sustainable Rural Tourism: Lessons for Rural Development. Sociologia Ruralis, 51(2), 175-194. https://doi.org/10.1111/J.1467-9523.2010.00529.X DOI: https://doi.org/10.1111/j.1467-9523.2010.00529.x
  37. McFadyen, M. A., & Cannella, A. A. (2004). Social Capital and Knowledge Creation: Diminishing Returns of the Number and Strength of Exchange Relationships. Academy of Management Journal, 47(5), 735-746. https://doi.org/10.5465/20159615 DOI: https://doi.org/10.5465/20159615
  38. Mérida, G., Sánchez, M., Cardona, D., & Soliz, V. (2013). Turismo Biocultural. Tupiza: un modelo de gestión comunitario para el Vivir Bien. Programa Nacional Biocultura.
  39. Moody, J., & White, D. R. (2003). Structural Cohesion and Embeddedness: A Hierarchical Concept of Social Groups. American Sociological Review, 68(1), 103-127. https://www.jstor.org/stable/3088904 DOI: https://doi.org/10.1177/000312240306800105
  40. Morais, D. B., Seekamp, E., Smith, J. W., & Nils Peterson, M. (2018). Bonding and Bridging Forms of Social Capital in Wildlife Tourism Microentrepreneurship: An Application of Social Network Analysis. Sustainability, 10(315). https://doi.org/10.3390/su10020315 DOI: https://doi.org/10.3390/su10020315
  41. Moscardo, G. (2008). Community Capacity Building: An Emerging Challenge for Tourism Development. In G. Moscardo (ed.), Building Community Capacity for Tourism Development (pp. 1-15). CABI. DOI: https://doi.org/10.1079/9781845934477.0001
  42. Nahapiet, J., & Ghoshal, S. (1998). Social Capital, Intellectual Capital, and the Organizational Advantage Author. Source: The Academy of Management Review, 23(2), 242-266. DOI: https://doi.org/10.5465/amr.1998.533225
  43. Nardone, G., Sisto, R., & Lopolito, A. (2010). Social Capital in the LEADER Initiative: A Methodological Approach. Journal of Rural Studies, 26(1), 63-72. https://doi.org/https://doi.org/10.1016/j.jrurstud.2009.09.001 DOI: https://doi.org/10.1016/j.jrurstud.2009.09.001
  44. Ostrom, E., Burger, J., Field, C. B., Norgaard, R. B., & Policansky, D. (1999). Revisiting the Commons: Local Lessons, Global Challenges. Science, 284(5412), 278-282. https://doi.org/10.1126/SCIENCE.284.5412.278 DOI: https://doi.org/10.1126/science.284.5412.278
  45. Padilha, A. C., Dalla Corte A., & De Souza, M. (2019). Diversificação de Sustento Rural a partir da Exploração do Turismo Rural: o caso da Rota das Salamarias, Marau, Rio Grande do Sul. Turismo e Sociedade, 12(2), 84-109. https://doi.org/10.5380/TES.V12I2.68230 DOI: https://doi.org/10.5380/tes.v12i2.68230
  46. Park, D. B., Lee, K. W., Choi, H. S., & Yoon, Y. (2012). Factors Influencing Social Capital in Rural Tourism Communities in South Korea. Tourism Management, 33(6), 1511-1520. https://doi.org/10.1016/j.tourman.2012.02.005 DOI: https://doi.org/10.1016/j.tourman.2012.02.005
  47. Patluang, K. (2019). ‘Hidden’ Innovation Development Through Inherent and Support Social Capitals: An Experimentation in Rural Tourism. Inovation and Development, 10(3), 303-321. https://doi.org/10.1080/2157930X.2019.1598645 DOI: https://doi.org/10.1080/2157930X.2019.1598645
  48. Pato, L., Breda, Z., Cunha, C. & Kastenholz, E. (2014). Experiência turística rural vivida e cocriada pelos agentes da oferta e de planeamento. In E. Kastenholz, C. Eusébio, E., Figueiredo, M.J. Carneiro & J. Lima (Eds.), Reinventar o turismo Rural em Portugal cocriação de Experiências Turísticas Sustentáveis (pp. 107-124). Universidade de Aveiro.
  49. Pérez, S. (2010). El valor estratégico del turismo rural como alternativa sostenible de desarrollo territorial rural. Agronomía Colombiana, 28(3), 507-513.
  50. Pericás, J. (2005). El uso de la teoría de redes sociales en la representación y análisis de textos: de las redes semánticas al análisis de redes textuales. Empiria: Revista de Metodología de Ciencias Sociales, 10(10), 129-150. DOI: https://doi.org/10.5944/empiria.10.2005.1046
  51. Rocca, L. H. D., & Zielinski, S. (2022). Community-based Tourism, Social Capital, and Governance of Post-conflict Rural Tourism Destinations: The Case of Minca, Sierra Nevada de Santa Marta, Colombia. Tourism Management Perspectives, 43. https://doi.org/10.1016/j.tmp.2022.100985 DOI: https://doi.org/10.1016/j.tmp.2022.100985
  52. Ryan, C. (2003). Recreational Tourism: Demand and Impacts. Channel View Publications. DOI: https://doi.org/10.21832/9781873150580
  53. Segrado Pavón, R., Serrano Barquín, R., Juan Pérez, J. I., Amador Soriano, K., & Arroyo Arcos, L. (2013). Capital social y turismo en destinos rurales de Quintana Roo, México. Gestión Turística, (20), 71-89. DOI: https://doi.org/10.4206/gest.tur.2013.n20-05
  54. Shakya, M. (2015). Tourism and Social Capital: Case Studies from Rural Nepal. In Reframing Sustainable Tourism (pp. 217-239). Springer Nature. https://doi.org/10.1007/978-94-017-7209-9_13 DOI: https://doi.org/10.1007/978-94-017-7209-9_13
  55. Silva, R. (2007). Municípios e desenvolvimento local em regiões de baixa densidade. En Atas do III Congresso de Estudos Rurais-Agricultura Multifuncional, Desenvolvimento Rural e Políticas Públicas (pp. 20-21).
  56. Sunkar, A., Meilani, R., Rahayuningsih, T., & Muntasib, EK. S. H. (2016). Social Capital: A Basis for Community Participation in Fostering Environmental Education and the Heritage Tourism Development of Cibalay Megalithic Site. E-Journal of Tourism, 3(2), 120-129. https://doi.org/10.24922/EOT.V3I2.25256 DOI: https://doi.org/10.24922/eot.v3i2.25256
  57. Torre, A., & Rallet, A. (2005). Proximity and Localization. Regional Studies, 39(1), 47-59. https://doi.org/10.1080/0034340052000320842 DOI: https://doi.org/10.1080/0034340052000320842
  58. Viancha Sánchez, Z. H. (2021). Configuración de destinos turísticos y uso del suelo. Revisión de impulsores e implicaciones. Investigaciones Turísticas, (21), 46-66. https://doi.org/10.14198/inturi2021.21.3 DOI: https://doi.org/10.14198/INTURI2021.21.3
  59. Wellings, P. (2007). Joint Management: Aboriginal Involvement in Tourism in the Kakadu World Heritage Area. In Tourism in Protected Areas: Benefits beyond Boundaries (pp. 89-100). CABI Digital Library. https://www.cabidigitallibrary.org/doi/abs/10.1079/9780851990224.0089
  60. Woolcock, M. & Bank, W. (2000). Capital social: Implicaciones para la teoría, la investigación y las políticas sobre desarrollo. Researchgate. https://www.researchgate.net/publication/267403674
  61. Woolley, F. (2003). Social Cohesion and Voluntary Activity: Making Connections. The Economic Implications of Social Cohesion, 16(150). https://www.degruyter.com/document/doi/10.3138/9781442681149/pdf#page=156 DOI: https://doi.org/10.3138/9781442681149-006
  62. World Tourism Organization. (2020). UNWTO Recommendations on Tourism and Rural Development – A Guide to Making Tourism an Effective Tool for Rural Development. UNWTO. https://doi.org/10.18111/9789284422173 DOI: https://doi.org/10.18111/9789284422173
  63. Yi, X., Xixi, T., & Lu, P. (2022). Difference of Farmers’ Livelihood Capital before and after Rural Tourism Development. Computational Intelligence and Neuroscience, 2022. https://doi.org/10.1155/2022/4138220 DOI: https://doi.org/10.1155/2022/4138220
  64. Ying, T., & Zhou, Y. (2007). Community, Governments and External Capitals in China’s Rural Cultural Tourism: A Comparative Study of Two Adjacent Villages. Tourism Management, 28(1), 96-107. https://doi.org/10.1016/J.TOURMAN.2005.12.025 DOI: https://doi.org/10.1016/j.tourman.2005.12.025
  65. Zhou, L., Wall, G., Zhang, D., & Cheng, X. (2021). Tourism and the (re)making of Rural Places: The Cases of Two Chinese Villages. Tourism Management Perspectives, 40. https://doi.org/10.1016/J.TMP.2021.100910 DOI: https://doi.org/10.1016/j.tmp.2021.100910

Downloads

Download data is not yet available.

Similar Articles

<< < 5 6 7 8 9 10 11 12 13 14 > >> 

You may also start an advanced similarity search for this article.